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Chef Ronald St. Pierre talks about picking and preparing chanterelle mushrooms and the upcoming October 11th Table Champêtre at Locals Restaurant in the Comox Valley. For more information go to www.localscomoxvalley.com

hanspetermeyer is a social media producer, writer, and photographer. You can find his writing on food, beverages, and other pleasures at www.bonvivantvancouverisland.com.

You can find hanspetemeyer’s writing and photography at www.hanspetermeyer.ca, and his writing about a variety of social media, land use, and community related topics at hanspetermeyer.com and development-issues.com.

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• July 26th Table Champêtre: Talking about the ‘Country Table” with Chef Ronald St. Pierre of Locals Restaurant (bonvivantvancouverisland.blogspot.com)

hanspetermeyer interviews Chef Ronald St. Pierre after this summer’s amazing Table Champêtre event at Tannadice Farms in the Comox Valley. This is the fourth in a series of interviews with Chef Ronald. Earlier interviews can be found at www.bonvivantvancouverisland.blogspot.com (text = http://ow.ly/gPKh), on Tumblr (audio = http://ow.ly/homh), and on YouTube (video = http://ow.ly/hBXe). A review of the event appears at www.thrivevancouverisland.wordpress.com (http://ow.ly/nnRX) at at www.tastingvancouver.com.

Chef Ronald and Locals Restaurant are hosting the Comox Valley’s next Table Champêtre October 11, 2009 indoors at Locals.

Enjoy!

My audio version of the July 14 interview with Chef Ronald of Courtenay’s Locals Restaurant about the upcoming July 26/09 Table Champêtre event. More information about the event is available here (for a peek at the menu, go here). Our first interview is written up here. This looks like THE food event of the summer in the Comox Valley!